Qualifications :
• Education: Bachelor’s Degree holder in Microbiology and Food Technology or its equivalent.
• Work Experience: At least 1 year experience in Quality Assurance in food manufacturing industry. Experience in Microbiological analysis and Good Laboratory Practices (GLP) is an advantage.
• Training: HACCP or other Food Safety-related trainings
Competencies :
• Knowledgeable in Microsoft Office applications like Word, Excel, Powerpoint, & Outlook.
• Knowledgeable in basic office administration.
• Knowledgeable in the different government processes and requirements.
• Knowledge of principles and practices in food safety system (HACCP), HALAL, KOSHER, ISO 9001
• Good written and verbal communication skills
Qualifications :
• Education: Equivalent to a Bachelor’s Degree in Business Management and Administration / Tourism / Hotel & Restaurant Management / Airline Administration or a related field from a reputable college or university.
• Work Experience: At least 3 years experience in Sales / Account Management. Work experience from a food or catering industry with basic knowledge in industrial catering industry is an advantage.
• Training: - Basic training in the Hazard Analysis and Critical Control Points and safety procedures.
- Service Excellence and Customer Satisfaction training.
- Basic training and knowledge in the ISO / IFCA / IFSA standards.
Competencies :
• Knowledge in the basic skills in sales and customer service as well as comprehension of the intricacies of the catering business is an advantage.
• Knowledge in industrial catering and production processes is an advantage.
• Record keeping
• Excellent Computer software literacy (ie. MS Word, MS Excel and Presentation)
• Good communication and interpersonal skills
• English proficient
• Excellent negotiating skills
• Ability to grasp work situation and draw sound conclusions
Qualifications :
• Education: a. At least 2nd year college undergraduate of any course or is a graduate of 2 years vocational course in a related field (ie. HRA, HRM, Culinary, etc.); or
b. High school graduate having completed
1. apprenticeship program in MACS (6 months training in either Cookery or Bread and Pastry); or
2. has completed a minimum of six (06) months training in any culinary course and acquired a minimum of 250 hours training in MACS.
• Work Experience: At least 3 years work experience and at least 2 years experience of the same position in the catering, hospitality industry
• Training: Operations/ production flow – basic equipment operation, Safety briefing, Company rules and regulations
• Licensure or Certification : Advantage if with related TESDA NC II certificate
Competencies :
• Operations Planning
• Personnel Management
• HACCP
• Basic Computer skills in a Microsoft Windows environment. Must include Excel and demonstrated skills in database management and record keeping.
• Good written and verbal communication skills
Qualifications :
• Education: Bachelor’s Degree holder in nursing.
• Work Experience: At least 1 year experience as a hospital nurse/ company nurse (for SO2). At least 2 year experience in OHS (for SO3).
• Licensure or Certification : Registered Nurse
Competencies :
• Knowledge in occupational health & safety standards of the Philippines, HMO administration.
• Excellent computer skills in a Microsoft Windows environment.
• Record keeping.
• Report and presentation writing
• Good written and verbal communication skills
Qualifications :
• Education: 2nd year college level or a graduate of Tech. / Vocational course in Automotive Or at least 3-5 yrs work experience in in-flight catering services preferably on Ramp Operations department.
• Work Experience: At least a year of experience in operating food loader trucks or alike.
• Training: At least six (6) months undergone training of Hi-loader truck operation.
• Licensure or Certification : Valid Professional license (LTO). Technical / Vocational school (Diploma or Certification)
Competencies :
• Job Knowledge & Familiarity with Aircraft types, Galleys, equipment and food specification.
• Ability to carry out vehicle trouble shooting.
• Good communication skills/reporting
• Possesses ability to grasp work situation and draw sound conclusions.
• Driving skills
• Email: macs.hrd1998@gmail.com / recruitment@macroasiacatering.com
• Telephone no: (02) 8828-2011 loc 801 & 803
