Careers


MACS Job Opportunities


Quality and Food Safety Officer - Officer

Qualifications :

   •   Education:  Bachelor’s Degree holder in Microbiology and Food Technology or its equivalent.

   •   Work Experience:  At least 1 year experience in Quality Assurance in food manufacturing industry. Experience in Microbiological analysis and Good Laboratory Practices (GLP) is an advantage.

   •   Training:  HACCP or other Food Safety-related trainings

Competencies :

   •   Knowledgeable in Microsoft Office applications like Word, Excel, Powerpoint, & Outlook.

   •   Knowledgeable in basic office administration.

   •   Knowledgeable in the different government processes and requirements.

   •   Knowledge of principles and practices in food safety system (HACCP), HALAL, KOSHER, ISO 9001

   •   Good written and verbal communication skills


Sous Chef - Senior Supervisor

Qualifications :

   •   Education:  Holder of a diploma from a culinary school or food technology.

   •   Work Experience:  At least 5years supervisory work experience or same work level in the catering, hospitality industry

   •   Training:  Operations/ production flow – basic equipment operation, Safety briefing, Company rules and regulations

Competencies :

   •   Operations Planning

   •   Personnel Management

   •   Effective Decision Making

   •   Leadership Management

   •   Basic Computer skills in a Microsoft Windows environment. Must include Excel and demonstrated skills in database management and record keeping.

   •   Good written and verbal communication skills


Commis De Cuisine - Senior Specialist

Qualifications :

   •   Education:  At least 2 years of college education or equivalent 2 year vocation course graduate related to culinary arts

   •   Work Experience:  At least 3 years work experience and at least 2 years experience of the same position in the catering, hospitality industry

   •   Training:  Operations/ production flow – basic equipment operation, Safety briefing, Company rules and regulations

   •   Licensure or Certification :  Advantage if with related TESDA NC II certificate

Competencies :

   •   Operations Planning

   •   Personnel Management

   •   HACCP

   •   Basic Computer skills in a Microsoft Windows environment. Must include Excel and demonstrated skills in database management and record keeping.

   •   Good written and verbal communication skills


Company Nurse - Senior Specialist

Qualifications :

   •   Education:  Bachelor’s Degree holder in nursing.

   •   Work Experience:  At least 1 year experience as a hospital nurse/ company nurse (for SO2). At least 2 year experience in OHS (for SO3).

   •   Licensure or Certification :  Registered Nurse

Competencies :

   •   Knowledge in occupational health & safety standards of the Philippines, HMO administration.

   •   Excellent computer skills in a Microsoft Windows environment.

   •   Record keeping.

   •   Report and presentation writing

   •   Good written and verbal communication skills


Ramp Driver - Senior Specialist

Qualifications :

   •   Education:  2nd year college level or a graduate of Tech. / Vocational course in Automotive Or at least 3-5 yrs work experience in in-flight catering services preferably on Ramp Operations department.

   •   Work Experience:  At least a year of experience in operating food loader trucks or alike.

   •   Training:  At least six (6) months undergone training of Hi-loader truck operation.

   •   Licensure or Certification :  Valid Professional license (LTO). Technical / Vocational school (Diploma or Certification)

Competencies :

   •   Job Knowledge & Familiarity with Aircraft types, Galleys, equipment and food specification.

   •   Ability to carry out vehicle trouble shooting.

   •   Good communication skills/reporting

   •   Possesses ability to grasp work situation and draw sound conclusions.

   •   Driving skills


Purchasing Assistant - Specialist

Qualifications :

   •   Education:  A bachelor degree holder in HRM, BSBA or any related course.

   •   Work Experience:  At least 1 year solid experience preferably in a Food & Beverage Industry.

   •   Training:  Production Flow Process, Supply Chain Seminar, Attends Trade Expo / Exhibits.

   •   Licensure or Certification :  Valid Professional license (LTO). Technical / Vocational school (Diploma or Certification)

Competencies :

   •   Strong and solid background in Supply Chain Management

   •   Record keeping

   •   Excellent Computer software literacy (ie. MS Word, MS Excel and Presentation)

   •   Good communication and interpersonal skills

   •   Excellent negotiating skills

   •   Ability to drive is an advantage but not required

   •   Analytical skills

   •   Mathematical skills



Please send your resume or Contact Us:

   •   Email: macs.hrd1998@gmail.com / recruitment@macroasiacatering.com

   •   Telephone no: (02) 8828-2011 loc 801 & 803