Hygiene and Food Safety Certificate
Date Achieved :
1996-2019
Organization :
Bureau of Quarantine and International Health Surveillance (BOQ)
HALAL Certification
Date Achieved :
October 10, 2003 / January 12, 2010 / January 13, 2012 / January 14, 2014 / January 15, 2016 / January 15, 2018 / January 17, 2020
Organization :
Office on Muslim Affairs / Halal Development Institute of the Philippines
Certificate No :
FC 001018015-01
Being sensitive to the various religious inclinations and dietary requirements of its customers, MACS pursued HALAL certification as mandated by the country's Executive Order (EO) 122-A.
The 1Q of 2003 paved the way towards the Company's HALAL certification. Close coordination with the Office on Muslim Affairs was carried to ensure compliance to HALAL requirements.
HALAL certification was conferred to MACS last October 10, 2003 making it the first in-flight catering Company in the Philippines to be HALAL certified.
Last December 05, 2003, the Office on Muslim Affairs spearheaded the first National Halal Conference in which MACS was highlighted as one of the few companies in the Philippines to be HALAL certified.
The most recent HALAL certification received by MACS last January 17, 2020 under its certifying body HALAL Development Institute of the Philippines (HDIP) which is one of the leading Halal Certifying bodies in the Philippines recognized by Jabatan Kemajuan Islam Malaysia (JAKIM), Majlis Ugama Islam Singapore (Muis Singapore), MRA-The Central Islamic Council of Thailand (CICOT), Majlis Ugama Indonesia (MUI), International Food and Nutrition Council of America (IFANCA) and members of the World Halal Food Council (WHFC).
HACCP Certification (Codex Alimentarius)
Date Achieved :
August 20, 2004 - November 26, 2019
Organization :
Certification International
Certificate No :
CIP/3486/04/08/379
Having Food Safety as the backbone of its business, MACS had its in-flight and institutional catering services HACCP certified last August 20, 2004.
The certification was carried out in two stages, namely the adequacy audit and the implementation/verification audit which was carried last August 03, 2004 and August 18, 2004, respectively.
The firm was certified by Certification International, the same certifying body for its Quality Management System.
This certification makes MACS the only HACCP Certified In-flight catering unit in the Philippines.
ISO 9002:1994 Certification | ISO 9001:2000 Certification | ISO 9001:2008 Certification | ISO 9001:2015 Certification
Date Achieved :
February 2000 / June 2004 / July 2009 / July 2012 / September 2015 / 28 December 2016 / 21 November 2018
Organization :
Certification International
Certificate No. :
CIP/3266/18/08/1056
FDA - License to Operate as Food Distributor / Importer
Date Achieved :
August 2010 / April 2012 / May 2014 / July 2016
Organization :
Food and Drug Administration
LTO No. :
CFRR-NCR-FI-3101
MACS has a Licence to Operate permit from the Food and Drugs Administration as Food Distributor and Importer. It is ensured that all products are registered with FDA prior to importation distribution, sale, offer for sale, or transfer, and/or advertisement and promotion.
FDA - License to Operate as Food Manufacturer
Date Achieved :
June 2018 / June 2019
Organization :
Food and Drug Administration
License Number :
LTO-3000001691860
MACS has a License to Operate permit from the Food and Drugs Administration as Food Manufacturer. It is ensured that all products are registered with FDA prior to manufacture, sale or offer for sale, distribution, transfer, advertisement and/or promotion.
HALAL Certification
Date Achieved :
December 22, 2020
Organization :
Malaysian Halal Consultation & Training (MHCT) Agency
Certification No. :
MHCT/178/221220/MNL
MACS is a Halal-certified company by Malaysian Halal Consultation Training (MHCT) Agency, a recognized agency by Government of Dubai and a member of International Halal Integrity Alliance (IHIA) Kuala Lumpur Malaysia.
MACS complies with the Halal & Hygiene requirements according to Islamic Dietary Law and Malaysian Halal Standards MS1500-2019. MACS is committed to provide its Muslim clients with safe, quality, Halal-compliant products, processes and assure meals in the highest standards and deliver quality inflight services that meet customer satisfaction.
FDA GMP Certificate
Date Achieved :
November 25, 2019
Organization :
Food and Drug Administration (FDA)
License Number :
LTO-3000001691860
MACS has been certified with Current Good Manufacturing Practices by the Food and Drug Administration (PHL-FDA). MACS complies with the local regulations governing the operations of food manufacturing establishments to ensure product quality and safety.
NMIS Accreditation as Meat Importer
Date Achieved :
October 2018 / October 2019
Organization :
National Meat Inspection Service
MACS has a Certificate of Accreditation as Meat Importer from the National Meat Inspection Service (NMIS) and renewed on an annnual basis. It is to assure safety and quality of imported meat and meat products for human consumption.
NMIS License to Operate
Date Achieved :
November 24, 2018
Organization :
National Meat Inspection Services (NMIS)
MACS has a Certificate of Accreditation as Meat Importer from the National Meat Inspection Service (NMIS) and renewed on an annnual basis. It is to assure safety and quality of imported meat and meat products for human consumption.
BOC- License to Operate
Date Achieved :
8 October 2014 / June 2016 / October 2018
Organization :
Bureau of Customs
Certification No. :
CSW-096-AA
MACS has been granted with License to Operate as Storage Warehouse of Frozen Meat Products by the National Meat Inspection Service (NMIS). MACS complies with the national standards on meat hygiene & sanitation to ensure proper storage and handling of meat and meat products.
